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Weltklasse am Tegernsee: Unablässig tüftelt Christian Jürgens an neuen Gerichten, feilt an Bewährtem. Sein Stil ist markant - berückende Optik, ausgefeilte Aromatik und ein gewisser Hintersinn zeichnen ihn aus…

Patricia Bröhm

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2 Sterne 3 Sterne Alba-Trüffel Alpenhof Murnau Amuse-Bouches Aromatik Atmosphäre Berlin Boutiquehotel Christian Bär Designhotel Dieter Müller Dreisternekoch Fischzucht Birnbaum Gault&Millau Genussfreude Hans Haas Hummer Jagd Jan Hartwig Klassiker Klaus Erfort Koch des Jahres Kreativität Kunst locker Murnauer Moos München Pool und Spa Produkte aus der Region Puristisch Reh Rehrücken Saiblingskaviar Steinbutt Stör Subtiles Aromenspiel Sven Elverfeld Tantris Tim Raue Tohru Nakamura Traditionsrezepte Wagyu Wohlfühlrestaurant Zürich

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