Aal Porchettata

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St. Hubertus, St. Kassian/Südtirol

Norbert Niederkofler prägt eine neo-alpine Küche im Sinne der Nordic Cuisine und macht das abgelegene Südtiroler Gebirgstal Alta Badia zur Gourmetdestination. …

Patricia Bröhm

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2 Sterne 3 Sterne Alba-Trüffel Alpenhof Murnau Amuse-Bouches Aromatik Atmosphäre Berlin Boutiquehotel Christian Bär Designhotel Dieter Müller Dreisternekoch Fischzucht Birnbaum Gault&Millau Genussfreude Hans Haas Hummer Jagd Jan Hartwig Klassiker Klaus Erfort Koch des Jahres Kreativität Kunst locker Murnauer Moos München Pool und Spa Produkte aus der Region Puristisch Reh Rehrücken Saiblingskaviar Steinbutt Stör Subtiles Aromenspiel Sven Elverfeld Tantris Tim Raue Tohru Nakamura Traditionsrezepte Wagyu Wohlfühlrestaurant Zürich

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